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Privilege escalation describes a situation where an attacker with some level of restricted access is able to, without authorization, elevate their privileges or access level. For example, a standard computer user may be able to exploit a vulnerability in the system to gain access to restricted data; or even become "root" and have full unrestricted access to a system. Penetration testers are ethical hackers who test the security of systems, networks and applications, seeking vulnerabilities that could be exploited by malicious actors. Related to end-user training, digital hygiene or cyber hygiene is a fundamental principle relating to information security and, as the analogy with personal hygiene shows, is the equivalent of establishing simple routine measures to minimize the risks from cyber threats. The assumption is that good cyber hygiene practices can give networked users another layer of protection, reducing the risk that one vulnerable node will be used to either m

Construction equipment operators often need a commercial driver’s license to haul their equipment to various jobsites. Some schools incorporate sophisticated simulator training into their courses, allowing beginners to familiarize themselves with the equipment in a virtual environment before operating real machines. Workers may learn equipment operation on the job after earning a high school diploma or equivalent, through an apprenticeship, or by attending vocational schools. Operating engineers and other construction equipment operators work with one or several types of power construction equipment. They may operate excavation and loading machines equipped with scoops, shovels, or buckets that dig sand, gravel, earth, or similar materials. They also operate bulldozers, trench excavators, road graders, and similar equipment. Sometimes, they drive and control industrial trucks or tractors equipped with forklifts or booms for lifting materials. They may also operate and maintain air c

These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. The link below go to OEWS data maps for employment and wages by state and area. Food service managers typically receive on-the-job training of at least 1 month. Topics covered during this training may include food preparation, sanitation, security, company policies, personnel management, and recordkeeping. Most food service managers work full time, and some work more than 40 hours per week. Custom Food Service is a proud member of UniPro Foodservice, Inc., the largest foodservice distribution cooperative in the United States providing quality foodservice products for over 800,000 customers just like you. Occupational employment projections are developed for all states by Labor Market Information or individual state Employment Projections offices. All state projections data are available at Information on this site allows projected employment growth for an o